Low cal whipped topping
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Low cal whipped topping
  Diabetic    Toppings  
Last updated 6/12/2012 12:55:33 AM. Recipe ID 17464. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Low cal whipped topping
 Categories: Diabetic, Desserts, Low-fat/cal
      Yield: 3 Cups
 
    1/2 c  Instant dry milk
    1/3 c  Cold water
      2 tb Lemon juice
      2 tb Sugar
    1/4 c  Dry sugar substitute (equal
           To 1/4 c sugar),optional
    1/2 ts Vanilla
 
  Combine the dry milk and water and refrigerate for 30 minutes.  Beat
  at high speed for 4 minutes. Add lemon juice to whipped milk and beat
  at high speed for 4 minutes. Stir the sugar an sugar substitute
  together an add gradually to the whipped milk while it is being
  beaten. add vanilla to whipped topping and refrigerate until used.
  Yields 24 servings of 2 tbsp each. Prepare as close to serving time
  as possible as it loses volume after a period of time. Nutritive
  value per serving (2 Tbsp): CAL 12; CHO 2 gm; PRO Negl; FAT Negl NA 6
  mg; FOOD EXCHANGES PER SERVING: 2 tbsp may be considered free (1/3 c
  is one vegetable exchange. Source: The New Diabetic Cookbook by Mabel
  Cavaiani, R.D.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17464 (Apr 03, 2005)

[an error occurred while processing this directive]