Low cal cocoa mix
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Low cal cocoa mix
  Cocoa    Diabetic    Beverages  
Last updated 6/12/2012 12:55:33 AM. Recipe ID 17467. Report a problem with this recipe.
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      Title: Low cal cocoa mix
 Categories: Diabetic, Beverages, Low-fat/cal
      Yield: 32 Servings
 
    3/4 c  Cocoa
    1/2 ts Salt
      1 qt Instant dried milk
           Dry sugar substitute equal
           To 1 1/2 c sugar
 
  Mix ingredients well and store in an airtight container in a
  moderately cool place.  Use 2 tbsp mix plus 6 ounces boiling water
  per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of
  cinnamon when mixing the total ingredients. or place a scant 1/8 tsp
  in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the
  total ingredients; or place 1/2 teaspoon instant coffe in a cup of
  the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm;
  FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat
  Low sodium diets: Omit salt Source: The New Diabetic Cookbook
 




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Recipe ID 17467 (Apr 03, 2005)

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