Grilled summer squash
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Grilled summer squash
  Squash    Diabetic    Vegetables  
Last updated 6/12/2012 12:55:34 AM. Recipe ID 17473. Report a problem with this recipe.
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      Title: Grilled summer squash
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 4 Sweet ones
 
      1 lb Yellow crookneck;
           -=OR=-
      1 lb Zucchini,
           -OR-
      1 lb Pattypan squash;
      1 ts Margarine;
      2 tb Fresh lemon juici;
      1 ts Fresh rosemary; chopped
           -=OR=-
    1/4 ts Crushed dried rosemary;
 
  Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
  total, in half lengthwise.  Brush with a mixture of margarine, fresh
  lemon juice and rosemary.  Grill over medium-hot coals, 4 to 6 inches
  source of heat, for 15 to 20 minutes, turning every few minutes,
  until tender when pierced.
  
  Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
  CHOl 0mg; SOD: 7mg;
  
  Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
  Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and
  her Meal-Master
 




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Recipe ID 17473 (Apr 03, 2005)

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