Rosemary potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rosemary potatoes
  Rosemary    Diabetic    Vegetables  
Last updated 6/12/2012 12:55:34 AM. Recipe ID 17492. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rosemary potatoes
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 4 Sweet ones
 
      1 tb Virgin olive oil;
      2 cl Garlic; minced
      1 lb New potatoes;
    1/4 ts Salt;
    1/4 ts Pepper;
      1 ts Dried rosemary; crumbled
 
  In a large non-stick skillet, heat oil.  Add garlic and saute about 5
  minutes.  Cut potatoes into 1" pieces.  Add to garlic and sprinkle
  with salt,  pepper and rosemary.  Toss.  Increase heat to medium,
  cover and cook about 15 minutes.  Recover and cook until potatoes are
  browned, about 4 minutes. Food Exchange per serving: 1 STARCH/BREAD
  EXCHANGE + 1 FAT EXCHANGE; CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g;
  SOD: 120mg; FAT: 4g;
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17492 (Apr 03, 2005)

[an error occurred while processing this directive]