Rosemary potatoes
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Rosemary potatoes
  Rosemary    Diabetic    Vegetables  
Last updated 6/12/2012 12:55:34 AM. Recipe ID 17492. Report a problem with this recipe.
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      Title: Rosemary potatoes
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 4 Sweet ones
 
      1 tb Virgin olive oil;
      2 cl Garlic; minced
      1 lb New potatoes;
    1/4 ts Salt;
    1/4 ts Pepper;
      1 ts Dried rosemary; crumbled
 
  In a large non-stick skillet, heat oil.  Add garlic and saute about 5
  minutes.  Cut potatoes into 1" pieces.  Add to garlic and sprinkle
  with salt,  pepper and rosemary.  Toss.  Increase heat to medium,
  cover and cook about 15 minutes.  Recover and cook until potatoes are
  browned, about 4 minutes. Food Exchange per serving: 1 STARCH/BREAD
  EXCHANGE + 1 FAT EXCHANGE; CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g;
  SOD: 120mg; FAT: 4g;
  




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Recipe ID 17492 (Apr 03, 2005)

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