Title: Turkey patties in mushroom wine sauce
 Categories: Diabetic, Poultry, Main dish, Vegetables
      Yield: 1 Servings
 
    1/2 lb Fresh mushrooms, sliced
    1/2 c  Chopped onion
      2 ts Margarine
      1 lb Ground turkey
      1    Egg
    1/2 ts Salt
      1 ts Italian herb blend
    1/2 c  Dry red wine
    1/4 ts Cracked pepper
 
  Saute half the mushrooms and the chopped onion in margarine in a large
  frying pan.  Combine sauteed vegetables with turkey, egg, salt, and
  herbs. Shape turkey mixture into 4 patties.  Broil 3-5 minutes on
  each side until cooked through.  While patties are cooking, add
  remaining mushrooms, wine, and pepper to frying pan.  Simmer gently
  and serve sauce over patties. 4 Servings
        1    Serving: 1 Patty with Sauce Nutritive values per serving:
  3 gm. carbohydrates; 23 gm. protein; 13 gm. fat; 0.5 gm. fiber; 359
  mg. sodium; 89 mg. cholesterol Food Exchanges per serving: 3 1/2 Lean
  Meat Exchanges Low-sodium diets: Omit salt. Use unsalted margarine.
  Note: If you have a high cholesterol count, substitute EggBeaters for
  the egg.
  
  From: Fred Mueller                    Date: 08-21-93