Fruit cocktail whip
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Fruit cocktail whip
  Fruit    Diabetic    Cocktails  
Last updated 6/12/2012 12:55:35 AM. Recipe ID 17507. Report a problem with this recipe.
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      Title: Fruit cocktail whip
 Categories: Diabetic, Desserts, Fruits
      Yield: 1 Servings
 
      1 ts Unflavored gelatin
      2 tb Water, cold
      1 c  Water, boiling
      1 tb Lemon Juice
      3    Saccharin tablets, (1/4
           -grain each)
    1/2 c  Fruit Cocktail, drained
           -(DP)
 
  Sprinkle gelatin over cold water; let stand 5 minutes.  Add boiling
  water; stir until dissolved.  Add lemon juice and saccharin. Chill
  until mixture begins to set.  Beat until fluffy with rotary beater;
  fold in fruit cocktail.  Chill until firm. NOTE: Other
  dietetic-packed Fruit may be substituted for fruit cocktail. Liquid
  drained from fruit may be brought to boil and substituted for boiling
  water. For jellied Fruit Salad, omit beating, if preferred.
  
  From: Jeffrey Dean                    Date: 11-18-93
 




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Recipe ID 17507 (Apr 03, 2005)

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