Chocolate cream mousse
Chocolate Mousse Diabetic Creams
Last updated 6/12/2012 12:55:36 AM. Recipe ID 17521. Report a problem with this recipe.
Title: Chocolate cream mousse
Categories: Diabetic, Desserts, Chocolate
Yield: 1 Servings
1 pk (1-oz) Low cal
1 1/2 c Skim milk
1/2 ts Grand mariner
1/2 ts Butter flavoring
1 Egg white
2 ts Fructose
4 Tb Prepared low calorie topping In small bowl, combine
pudding mix and milk. Microwave at HIGH 5-7 minutes, or until
slightly thickened, stirring 2-3 times. Stir in Grand Mariner and
butter flavoring. Cover top of pudding with wax paper. Let cool. In
small bowl combine egg white and fructose. Whip until egg whites
form stiff peaks. Fold in pudding. Spoon in serving dishes, chill.
Serve with low-calorie whipped topping.
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