Title: Chocolate cream mousse
 Categories: Diabetic, Desserts, Chocolate
      Yield: 1 Servings
 
      1 pk (1-oz) Low cal
           -chocolate pudding
  1 1/2 c  Skim milk
    1/2 ts Grand mariner
    1/2 ts Butter flavoring
      1    Egg white
      2 ts Fructose
 
       4 Tb  Prepared low calorie topping In small bowl, combine
  pudding mix and milk.  Microwave at HIGH 5-7 minutes, or until
  slightly thickened, stirring 2-3 times.  Stir in Grand Mariner and
  butter flavoring. Cover top of pudding with wax paper. Let cool. In
  small bowl combine egg white and fructose.  Whip until egg whites
  form stiff peaks. Fold in pudding. Spoon in serving dishes, chill.
  Serve with low-calorie whipped topping.