Garlic potatoes
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Garlic potatoes
  Garlic    Diabetic    Vegetables  
Last updated 6/12/2012 12:55:37 AM. Recipe ID 17538. Report a problem with this recipe.
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      Title: Garlic potatoes
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 6 Nice folks
 
      4 lg Pink potatoes
      6 tb Butter;
           -=OR=-
      6 tb Margarine;
      3 cl Garlic
           Salt & pepper to taste
 
  Peel potatoes.  Gently boil salted water until barly tender.  Drain.
  Put drained potatoes back into pan and shake over heat until they
  appear to have flours on the outside.  Cool and thinly slice.  Melt
  butter in large skillet.  Add garlic through press.  Season with salt
  and pepper. Add potatoes to skillet.  Turn them about in the butter
  then press together to form a large flat cake.  Cover slow heat. Turn
  the whole mass with a spatula fairly frequently until a nice brown
  crust has formed. Serve hot. Makes 6 servings. Food Exchanges per
  servings: 1 STARCH/BREAD EXCHANCE + 1 FAT EXCHANGE (If you make the
  potatoes medium which would about 1/2 cup for Starch/bread exchange &
  cut back on the oil by using a pan spray and use 1 fat exchange per
  serving. This is really a dish that Bert would enjoy).
  
  Vegetable Cookbook by Paul Mayer and Nitty Gritty Productions Brought
  to you and yours via Nancy O'Brion and her Meal-Master
 




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Recipe ID 17538 (Apr 03, 2005)

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