Tasty black-eyed pea salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tasty black-eyed pea salad
  Salad    Diabetic    Vegetables    Beans    Peas  
Last updated 6/12/2012 12:55:37 AM. Recipe ID 17540. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tasty black-eyed pea salad
 Categories: Diabetic, Salads, Vegetables, Beans
      Yield: 6 Servings
 
      1    16oz pkg frozen Black
           -eyed peas
  2 1/4 c  Water
      2 tb Chopped pimientos
    1/8 ts Liquid Smoke
    1/3 c  Cider vinegar
      1 ts Salt
    1/2 ts Red pepper flakes
      1    Med. onion chopped
      1    Garlic clove, minced
      1 ts Olive oil
    1/2 c  Chopped red Bell pepper
      2 c  Spinach leaves, torn
      4 c  Lettuce, torn
    1/2 ts Black pepper
    1/4 c  Monterrey Jack Cheese,
           -grated
      1    Purple onion, sliced
           -in rings
    1/2 c  Sliced mushrooms, fresh
    1/4 c  Chopped pecans
 
  Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento,
  Liquid Smoke, chopped onion, vinegar, and garlic. Reduce to simmer
  and cook for 45 minutes. Remove from heat, pour off water, and
  refrigerate for at least 6-8 hours. Combine all other ingredients in
  a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate
  for 1 hour or more, then serve.
  
  This salad recipe and the others following are originals that i have
  been making for sometime. Most folk seem to enjoy them.
  
  Origin: Don's kitchen circa 1988
  
  Posted 08-10-93 by DON HOUSTON on C-Cooking
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17540 (Apr 03, 2005)

[an error occurred while processing this directive]