Vanilla wafer crumb crust
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Vanilla wafer crumb crust
  Vanilla    Crust    Diabetic  
Last updated 6/12/2012 12:55:37 AM. Recipe ID 17544. Report a problem with this recipe.
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      Title: Vanilla wafer crumb crust
 Categories: Diabetic, Pies, Desserts
      Yield: 1 Crust
 
      2 tb Margarine melted
     30    Vanilla Wafers
           -1 3/4 inches in diameter
    1/4 ts Pure vanilla extract
 
  Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1
  teaspoon of the margarine; set aside. Crush vanilla wafers to make
  very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
  vanilla and melted margarine and drizzle all over crumbs. Mix
  thoroughly with blending fork to make sure all is well blended.
  Remove about 2 tablespoons of crumb mixture and set aside to use as a
  garnish if desired. With back of a large spoon, press remaining
  crumbs evenly all over bottom and sides of prepared pie pan. Chill in
  refrigerator for 2 hours or longer before filling.
  
  CHO   PRO   FAT   CAL   FIBER   SODIUM   CHOL (g) (g) (g) --- (g)
  (mg) (mg) :11     1  5     95    0        71       9
  
  Food exchanges per serving crust only  1 starch exchange plus 1 fat
  exchange
  
  Shared by Al Massey
 




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Recipe ID 17544 (Apr 03, 2005)

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