Title: Sweet milk
 Categories: Diabetic, Info/help
      Yield: 1 Batch
 
      2 c  Reconstituted nonfat milk
    2/3 c  Raisins
 
  It should be made at least one day in advance of use, but reaches peak
  sweetness after two or three days. Combine milk and raisins in a jar,
  cover and refrigerate at least overnight. Before using, shake the jar
  vigorously. Milk should be an ivory color. Strain the milk to remove
  the raisins which will be mushy and a little flat tasting. Use milk
  as directed .
  
  Shared by Dick Miale and son