Last updated 6/12/2012 12:55:37 AM. Recipe ID 17545. Report a problem with this recipe.
Title: Sweet milk
Categories: Diabetic, Info/help
Yield: 1 Batch
2 c Reconstituted nonfat milk
2/3 c Raisins
It should be made at least one day in advance of use, but reaches peak
sweetness after two or three days. Combine milk and raisins in a jar,
cover and refrigerate at least overnight. Before using, shake the jar
vigorously. Milk should be an ivory color. Strain the milk to remove
the raisins which will be mushy and a little flat tasting. Use milk
as directed .
Shared by Dick Miale and son
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