Diabetic Sauces Vegetables
Last updated 6/12/2012 12:55:38 AM. Recipe ID 17557. Report a problem with this recipe.
Title: Tomato sauce
Categories: Diabetic, Sauces, Vegetables
Yield: 1 Batch
Firm red tomatoes (or canned
-tomatoes without seasonings
Quarter the tomatoes. Place in large kettle. Push down with hands
or back of spoon to render some juice. Bake at 325 degrees until
soft pulp remains. Spoon into blender. Blend until smooth. Seal in
sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think
2 cubes is about 1/4 cup.
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