Title: Tomato sauce
 Categories: Diabetic, Sauces, Vegetables
      Yield: 1 Batch
 
           Firm red tomatoes (or canned
           -tomatoes without seasonings
 
  Quarter the tomatoes.  Place in large kettle.  Push down with hands
  or back of spoon to render some juice.  Bake at 325 degrees until
  soft pulp remains.  Spoon into blender.  Blend until smooth.  Seal in
  sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think
  2 cubes is about 1/4 cup.