Variations for italian dressing
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Variations for italian dressing
  Italian    Diabetic    Dressings  
Last updated 6/12/2012 12:55:38 AM. Recipe ID 17558. Report a problem with this recipe.
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      Title: Variations for italian dressing
 Categories: Diabetic, Dressings, Salads
      Yield: 1 Batch
 
MMMMM------------------TO 1/2 C LO-CAL ITALIAN-----------------------
           -dressing add any of these

MMMMM--------------------------ANMCHOVY-------------------------------
      1 oz Anchovy fillets;

MMMMM------------------------GROUND BACON-----------------------------
           Bacos; allow to mellow
           -several hours;

MMMMM--------------------------PARMESAN-------------------------------
      1 tb Parmesan cheese; allow to
           -mellow several hours

MMMMM---------------------------TOMATO--------------------------------
      1 tb Tomato puree;

MMMMM----------------------------WINE---------------------------------
      1 tb Dry white or red wine;
 
  Food exchange per serving:
  
  Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE
  Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine
  Dressing; None CAL: 1/2 C 24;
  




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Recipe ID 17558 (Apr 03, 2005)

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