Green beans with mushrooms
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Green beans with mushrooms
  Beans    Mushrooms    Diabetic    Vegetables    Greens  
Last updated 6/12/2012 12:55:38 AM. Recipe ID 17565. Report a problem with this recipe.
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      Title: Green beans with mushrooms
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 6 Servings
 
      2 lb Green beans, fresh; 1"pieces
      3 c  Water, salted; boiling
      1 ts Salt
      1 ts Sugar
      3 oz Mushrooms, sliced canned
    1/2 c  Butter; melted
 
  Place beans in saucepan containing boiling walted water.  Add salt and
  sugare.  Cover and simmer for 30 minutes; drain.  Saute mushrooms in
  butter and add to beans. Nancy O'Brion NOTE: Food Exchange per
  serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy O'S note: 1/2
  Cup of butter I sure would use margarine and would, for sure, cut
  back on it even though I switched to margarine MAKE IT WORK. I find
  it is really important to fix them veggies that are taste for the
  diet.....)
  
  NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter.  This
  seems excessive to me so I'll probably just use a tablespoon or two.
  (Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
  me)
  




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Recipe ID 17565 (Apr 03, 2005)

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