Meat cakes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Meat cakes
  Meat    Cakes    Diabetic  
Last updated 6/12/2012 12:55:39 AM. Recipe ID 17582. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Meat cakes
 Categories: Diabetic, Meats, Main dish, Fruits, Breads/bm
      Yield: 18 Meat loave
 
  1 1/2 lb Lean ground beef
    1/2 lb Bulk Italian sausage
    1/2 c  Minced onion
      1 ts Italian seasoning
      1 ts Salt
      2 ts Worcestershire sauce
    1/2 ts Dried sage
      1 c  Unsweetened applesauce
    1/2 c  Whole wheat bread crumbs
    1/2 c  Unprocessed bran
 
  Preheat oven to 350 degrees F. Mix all ingredients together well.
  Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at
  350F. until done, about 1 hour.  Remove from muffin tins. Serve hot
  or cold. Note: Nice for a picnic. Yield: 16 meat cakes Nutrient
  analysis of 1 meat cake: 1/2 starch/bread exchange; 2 lean meat
  exchanges; 150 Calories; 12 g protein; 8 g fat; 8 g carbohydrate; 360
  mg sodium;
       41 mg cholesterol.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17582 (Apr 03, 2005)

[an error occurred while processing this directive]