Potato creole
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Potato creole
  Potato    Creole    Diabetic    Vegetables  
Last updated 6/12/2012 12:55:39 AM. Recipe ID 17588. Report a problem with this recipe.
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      Title: Potato creole
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 4 Servings
 
    1/4 c  Vegetable oil
      3    Potatoes; peeled and sliced
      1    Onion; sliced
      2 c  Tomatoes; chopped
           Salt and freshly ground
           Black pepper to taste
      1 ts Dried thyme
           Pinch cayenne pepper
 
   Heat the oil in a large skillet on medium heat. Add the potatoes and
  onion and saute for 10 minutes.
   Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
  then reduce the heat, cover and simmer for 30 minutes, or until the
  potatoes are tender and the sauce has thickened. Source: Fast & Fresh
  by Lucy Waverman
  
  From the collection of Karen Deck
 




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Recipe ID 17588 (Apr 03, 2005)

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