Title: Artichoke dip
 Categories: Dips, Appetizers
      Yield: 4 servings
 
      1 c  Parmesan cheese
  1 1/2 cn Artichoke hearts
      1 c  Mayonnaise
      1 x  Garlic powder
 
     Combine equal amounts Parmesan cheese and mayonnaise.  Add garlic
  powder.  Add artichoke hearts and combine with cheese mixture.  May be
  served cold or heated 10 to 20 minutes in 350F oven or until cheese is
  melted (do not heat in microwave).  Serve with chips or as a spread on
  french bread.