Cooked eggnog
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Cooked eggnog
  Beverages    Christmas  
Last updated 6/12/2012 12:55:40 AM. Recipe ID 17613. Report a problem with this recipe.
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      Title: Cooked eggnog
 Categories: Beverages, Christmas
      Yield: 10 Servings
      1 qt Non-fat milk
      4    Eggs; lightly beaten
    1/4 c  Powdered sugar
      1 ts Vanilla extract
           Ground nutmeg for garnish
     In a heavy saucepan, combine milk, lightly beaten eggs and powdered
  sugar, and mix well using a wire whisk.  Slowly bring to a simmer,
  over low heat, for 5 minutes, stirring frequently with the whisk.
     Remove from heat.  Add vanilla extract and mix well.  Refrigerate
  until cold.
     To serve, heat eggnog in the microwave, garnish with nutmeg, and
  serve warm as a morning drink.
     For a cold variation, pour mixture into blender container and add
  one cup of crushed ice.  Blend until frothy.
     Makes 10 one cup servings.
  Printed in the November 26, 1992, issue of the Simi Valley, CA,

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Recipe ID 17613 (Apr 03, 2005)

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