Title: Garnishes for drinks
 Categories: Beverages
      Yield: 1 Servings
 
MMMMM-----------------FOR FRUIT AND MILK DRINKS----------------------
           Mint leaves
           Lemon or lime slices
           Orange slices
           Maraschino cherries; on
           -toothpick
           Whipped cream
           Candy canes
           Pineapple chunks; on
           -toothpicks with cherries
           Strawberries, fresh; on
           -toothpick
           Chocolate; shavings or curls
           Coconut; shredded
           -Ice cubes with frozen fruit
           -inside or chunks of fruit
           -dipped in lemon juice &
           -frozen

MMMMM--------------------FOR VEGETABLE DRINKS-------------------------
           Parsley
           Watercress
           Celery; sticks
           Carrot; sticks or curls
           Lemon; or lime spirals
           Scallions
           Chives; chopped
           Paprika
           Pepper; freshly ground
           Olives, black or green
           -on toothpicks
           Radish; spirals

MMMMM------------------------FOR COFFEES-----------------------------
           Cinnamon sticks
           Whipped cream; topped with
           -cinnamon or shaved
           -chocolate

MMMMM----------------FROSTING GLASSES (SEE BELOW---------------------
 
  To frost glasses: Dip glasses into water, and while still dripping
  wet, place them in the freezer of the refrigerator. Leave them at
  least 2 or 3 hours.
  
  Sugar Frosted Glasses:  (for fruit drinks) Moisten top of glass and
  rim area with a wedge of lemon, lime or orange. Just rub it along the
  glass edge, then dip in superfine sugar & place in freezer for a few
  hours. Moistener could be grenadine syrup.
  
  Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim
  area.
  
  compiled from a variety of sources.