Title: Homemade v8 juice
 Categories: Beverages, Vegetables
      Yield: 60 Servings
 
     15 lb Fully ripe tomatoes;chopped
      2 c  Celery;chopped
      3 lg Onions; chopped
      3    Garlic cloves;
           -minced/mashed
    1/4 c  Sugar; or to taste
      2 tb -Salt
    3/4 ts Pepper
      2 ts Prepared horseradish
    1/3 c  Lemon juice
           -Worcestershire to taste
 
  Over medium high heat bring the vegetables to a boil and boil gently
  for about 20 minutes.
  
  In a covered blender (food processor)  and a portion at a time process
  until smooth. Strain and discard pulp.
  
  Add seasonings and bring to just under boiling if canning, or chill
  and freeze.  Yield about 6 quarts.
  
  Source Sunset 1974
  
  From: Sharon Stevens