Iced coffee cream
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Iced coffee cream
  Coffee    Beverages    Creams  
Last updated 6/12/2012 12:55:41 AM. Recipe ID 17635. Report a problem with this recipe.
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      Title: Iced coffee cream
 Categories: Beverages
      Yield: 4 Servings
      2 tb Instant coffee
      4 ts Light-brown sugar
    1/3 c  Boiling water
    1/4 ts Ground cinnamon
      3 pn Mixed Spice
    2/3 c  -Cold water
  1 1/2 c  Milk; chilled
      1 ts Vanilla extract
      5 tb Whipping cream
      8    -Ice cubes
      4 sm Scoops vanilla ice cream
    1/2 ts Sweetened cocoa powder
      4    Cinnamon sticks (3")
           Lime slices (opt)
           Grated chocolate (opt)
  Dissolve coffee and brown sugar in boiling water. Add cinnamon and
  Mixed Spice.
  Add cold water and stir well. Add milk, vanilla and whipping cream.
  Whisk lightly until evenly combined.
  Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a
  scoop of ice cream to each glass and top up with remaining coffee.
  Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks,
  lime slices and grated chocolate, if desired. Serve at once with
  long-handled spoons.
  VARIATION: For a sweeter version, increase brown sugar to taste. If
  desired, top each with a little whipped cream.

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Recipe ID 17635 (Apr 03, 2005)

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