Make-ahead lemonade base and fruit variations
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Make-ahead lemonade base and fruit variations
  Fruit    Beverages  
Last updated 6/12/2012 12:55:41 AM. Recipe ID 17640. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Make-ahead lemonade base and fruit variations
 Categories: Beverages, Fruits
      Yield: 1 Servings
 
           For a refreshing glass of
           Old-fashioned lemonade, in a
           Tall glass stir together 1/2
           Cup of the Make-Ahead
           Lemonade Base and 1/2 cup
           Cold water.  Add ice cubes
           And serve.

MMMMM-----------------------LEMONADE-BASE----------------------------
  2 1/2 c  Water
  1 1/4 c  Sugar
    1/2 ts Finely shredded lemon peel
  1 1/4 c  Lemon juice
 
  For sugar syrup, in a medium saucepan heat and stir water and sugar
  over medium heat till sugar is dissolved.  Remove from heat and cool
  about 20 minutes.
  
  Add lemon peel and lemon juice to the sugar syrup.  Pour into a
  covered jar and chill.  Store lemonade base in the refrigerator for
  up to 3 days. Use to make the Lemon Sherbet Float, the Strawberry
  lemonade slush or the Tropical Lemon Iced Tea.  Makes about 5 cups of
  lemonade base.
  
  LEMON SHERBET FLOAT (Sippable sherbet with a sweet and tangy lemon
  taste--): For each serving, place 1 or 2 small scoops lemon sherbet
  in a tall glass.  Pour 1/2 cup carbonated water over the sherbet.
  Sprinkle with fresh raspberries or blueberries, if desired.  Serve
  immediately. (187 calories)
  
  STRAWBERRY-LEMONADE SLUSH (Two summer-fresh tastes in one--): For each
  serving, in a blender container combine 1/2 cup fresh or frozen
  unsweetened strawberries, 1/3 cup Make-Ahead Lemonade Base, and 1
  tablespoon sugar.
  
  Blend till smooth.  With blender running, add about 1 cup ice cubes,
  one at a time, through opening in lid till strawberry mixture becomes
  slushy. Pour into a tall glass.  Garnish slush with a fresh
  strawberry half, if desired. Serve immediately.  (198 calories)
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17640 (Apr 03, 2005)

[an error occurred while processing this directive]