Title: Mango-orange drink
 Categories: Beverages, Fruits, African, Tanzania
      Yield: 1 Servings
 
      3 c  -Water
    1/2 c  Sugar
      1 tb Orange peel; grated
      2 c  Mango; flesh, mashed
      1 c  Orange juice, fresh
    1/2 c  Lemon juice, fresh
 
  "As a variation, use papaya instead of mango."
  
  Heat the water with the sugar and the orange peel over low heat until
  the sugar is dissolved. Cool down to room temperature. Add the mango
  flesh and the orange and lemon juices and mix well. Serve cold.
  
  MAKES: ABOUT 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New
  Recipes_ by Janny Van Der Meer and Beatrice R. Mansur (editors)