Masala tea
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Masala tea
  Tea    Beverages    Indian  
Last updated 6/12/2012 12:55:42 AM. Recipe ID 17642. Report a problem with this recipe.
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      Title: Masala tea
 Categories: Beverages, Indian
      Yield: 8 Servings
 
      6 c  -Cold Water
    1/3 c  Milk;(or to taste)
      1    3" stick Cinnamon
      6    Green Cardamoms, whole
      4    Cloves, whole
     12    Black Peppercorn;(opt)
     12 ts Sugar;(or to taste)
      6 ts Leaf Tea (heaping) OR
           -9 tea bags (orange pekoe)
 
       Combine water and milk in a deep pan, and bring to a boil. Add
  the spices and sugar. Stir to blend, and turn off the heat. Cover the
  pan, and let the spices soak for at least 10 minutes.
       Add the tea leaves or tea bags, and bring the water to a second
  boil. Reduce heat and simmer, covered, for 5 minutes. Uncover, check
  the color and taste, and if desired add more milk and sugar. Strain
  the tea into a warm teapot, and serve immediately.
  
  Note: This is the way traditional spiced tea is made. You may,
  however, omit the milk or sugar, or both, in which case reduce the
  quantity of tea to 2 heaping teaspoons or 3 tea bags.
  
  Classic Indian Cooking by Julie Sahni uploaded by Diane Lazarus From:
  Diane Lazarus
 




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Recipe ID 17642 (Apr 03, 2005)

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