Mulled cider
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Mulled cider
  Beverages    Christmas  
Last updated 6/12/2012 12:55:42 AM. Recipe ID 17650. Report a problem with this recipe.
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      Title: Mulled cider
 Categories: Beverages, Murray, Christmas
      Yield: 6 Servings
 
      5 c  Cider
    1/4 c  Lemon juice
    1/4 c  Lightly packed brown sugar
      4    Whole cloves
      1    1 1/2" piece cinnamon stick
      1    1 1/2" piece dry ginger root
           Freshly grated nutmeg
 
  Combine the cider, lemon juice and brown sugar in a stainless steel
  pot. Heat the mixture slowly to the simmering point. Meanwhile, tie
  the cloves, cinnamon stick and ginger root together in a piece of
  cheesecloth. Add the bag of spices to the simmering liquid and heat
  over low heat for 15 minutes. Remove the spice bag. Serve hot with a
  sprinkling of nutmeg in mugs. Yields 6 servings.
  
  From the book "Canadian Christmas Cooking" by Rose Murray
  
  AR/92 April Roche
 




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Recipe ID 17650 (Apr 03, 2005)

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