Title: Old fashioned lemonade
 Categories: Beverages, Syrups
      Yield: 12 Servings
 
  1 1/2 c  Sugar, granulated
  1 1/2 c  -Water
      1 tb Lemon rind; finely grated
  1 1/2 c  Lemon juice; 6-7 lemons
      1    Lemon; sliced thinly
           Mint sprigs
 
  "This delightful recipe is from _The Anne of Green Gables Cookbook_
  by Kate MacDonald."
  
  In small saucepan, stir together sugar, water and lemon rind. Bring
  to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
  from heat and let cool. Stir in lemon juice. Transfer to a jar; cover
  and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in
  each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml)
  cold water; stir well. Garnish with lemon slice and sprig of mint.
  
  MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green
  Gables Cookbook_