Raspberry currant syrup
Currant Syrup Beverages
Last updated 6/12/2012 12:55:42 AM. Recipe ID 17659. Report a problem with this recipe.
Title: Raspberry currant syrup
Categories: Beverages, Syrups, Fruits, Gifts
Yield: 1 Bottle
1 lb Raspberries; 500 g
1 lb Currants; 500 g
4 lb Sugar, white; 2 kg
4 c -Cold water
To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in a cool place.
MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail
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