Red clover tea
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Red clover tea
  Tea    Beverages    Flowers    Herbs  
Last updated 6/12/2012 12:55:42 AM. Recipe ID 17660. Report a problem with this recipe.
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      Title: Red clover tea
 Categories: Beverages, Flowers, Herbs, Natural
      Yield: 2 Cups
      1    Handful fresh red clover
           Blossoms, w/a few leaves
           Fresh mint leaves (opt'l.)
           Several dandelion leaves
  Put the blossoms and leaves into a 2-cup earthenware teapot.  Fill
  teapot with boiling water, cover, and infuse for 5 to 10 minutes over
  very low heat.  Set the pot on a trivet over the burner, if
  necessary, to protect it from breaking.  Strain into a hot cup, add a
  twist of lemon and sweeten with honey.
  Some fresh mint leaves and/or several dandelion leaves can be used
  with the clover blossoms.
  Note:  Red clover blossoms may be dried to use for tea.  Spread the
  blossoms out into a single layer on a tray and dry them in the sun.
  Use less of the dried flowers, 1 to 1 1/2 tsp. to 1 cup of water, to
  make the tea.
  Yield: 2 cups.

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Recipe ID 17660 (Apr 03, 2005)

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