Rosemary's Root Beer Tonic
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Rosemary's Root Beer Tonic
  Beer    Beverages    Vegetarian    Roots  
Last updated 6/12/2012 12:55:42 AM. Recipe ID 17662. Report a problem with this recipe.
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      Title: Rosemary's root beer tonic
 Categories: Beverages, Natural, Vegetarian
      Yield: 4 Servings
 
      3 oz Sassafras Bark, dried
      2 oz Sarsaparilla, dried
      1 oz Dandelion Root, dried
      1 oz Burdock Root, dried
    1/2 oz Ground Ginger
    1/2 oz Ground Cinnamon
    1/4 oz Orange Peel, dried
 
  This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent
  of old-fashioned root beer, due to the sassafras.  It has a cleansing,
  revivifying effect from the dandelion, burdock and sarsaparilla.
  
  Mix together all ingredients and store in a tightly closed container.
  In a large pot combine 1 quart of water and 4 tablespoons of dry
  mixture. Bring to a boil, cover and simmer for 15 to 20 minutes.
  Strain and sweeten with honey or stevia (also called "sweet herb") if
  desired.
  
  Makes about 4 cups
  
  Variation:  For iced tea, chill the simmered mixture, then dilute it
  with 1 quart of sparkling water.  Serve over ice with a twist of
  orange peel.
  




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Recipe ID 17662 (Apr 03, 2005)

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