Injera bread
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Injera bread
Last updated 6/12/2012 12:55:44 AM. Recipe ID 17702. Report a problem with this recipe.
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      Title: Injera bread
 Categories: Breads
      Yield: 8 Breads
      3 c  Warm water
  2 1/2 c  Self rising flour;GoldMedal
      3 tb Club soda
  Place warm water into food blender. Add flour to water and blend,
  slowly at first, then with rapid speed.  Remember to scrape down sides of
  bowl with rubber spatula.
  Place batter in 6 cup bowl and stir in the club soda.
  Heat 12 inch electric frying pan  to 400. Using
  ladle, pour 1/4c of batter onto one corner of the hot pan.
  Immediately tilt the pan about to cover the bottom of the pan evenly
  with the batter. Cook, uncovered, until the top of the pancakelike
  bread is filled with holes and is no longer wet.  The edges should
  begin to curl just a bit. Remove quickly with your fingers and place
  the bread on a kitchen towel. Let it cool 3 or 4 mins as you prepare
  the next bread. Place the cooled breads on a plate.
  Continue this process until all of the batter is used. Stack the
  cooled breads one on top of the other and cover with plastic wrap
  until dinner.
  Can be made 3 hours in advance of dinner.

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Recipe ID 17702 (Apr 03, 2005)

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