Yetakelt w'et (spicy mixed vegetable stew)
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Yetakelt w'et (spicy mixed vegetable stew)
  Spicy    Vegetarian    Vegetables    Stews  
Last updated 6/12/2012 12:55:44 AM. Recipe ID 17708. Report a problem with this recipe.
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      Title: Yetakelt w'et (spicy mixed vegetable stew)
 Categories: Vegetarian, Vegetables
      Yield: 6 Servings
 
      1 c  Onions, finely chopped
      2    Garlic cloves, pressed
      1 tb Berbere (dry)
      1 tb Sweet Hungarian paprika
    1/4 c  Niter Kebbeh
      1 c  Green beans, cut in thirds
      1 c  Carrots, chopped
      1 c  Potatoes, cubed
      1 c  Tomatoes, chopped
    1/4 c  Tomato paste
      2 c  Vegetable stock
           Salt and pepper to taste
    1/4 c  Chopped fresh parsley(OPT)
 
  Saute the onions, garlic, berbere, and paprika in the niter kebbeh
  for 2 minutes.  Add the beans, carrots, and potatoes and continue to
  saute for about 10 minutes, stirring occasionally to prevent burning.
  Add the chopped tomatoes, tomato paste, and vegetable stock.  Bring
  to a boil and then simmer for 15 minutes, or until all of the
  vegetables are tender. [personal comment: we simmered more like 40
  minutes, until it eventually thickened.]
  
  Add salt and pepper to taste.  Mix in the parsley (optional).
  
  Serve with injera and yogurt or cottage cheese.
 




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Recipe ID 17708 (Apr 03, 2005)

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