Misr allecha
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Misr allecha
  Sauces    Vegetarian    Vegetables  
Last updated 6/12/2012 12:55:45 AM. Recipe ID 17714. Report a problem with this recipe.
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      Title: Misr allecha
 Categories: Sauces, Vegetarian, Vegetables
      Yield: 4 Servings
 
    1/3 c  Onion; chopped
      2 cl Garlic; finely chopped
      1 tb Corn oil
      1 c  Red lentils; soaked,
           -cooked, drained, mashed
    1/2 ts Ground tumeric
    1/2 ts Salt
      3 ts Hot green pepper; finely
           -chopped
      1 c  Water
 
  Misr Allecha is a spiced red lentil puree.
  
  Soak lentils for one hour.  Cook for 1/2 hour.  Drain.  Mash and set
  aside.
  
  In dry pan over moderate low heat, stir fry the onion and garlic for 2
  minutes.  Add the oil and stir fry for 1 minute more.
  
  Add the mashed lentils, tumeric, salt and chili.  Mix well.  Add the
  water and cook for 3-4 mins longer to reduce the mixture to a thick,
  red, well spiced puree.
  
  Serve warm with Injeera.
 




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Recipe ID 17714 (Apr 03, 2005)

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