Sweet & savory appetizer puffs
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Sweet & savory appetizer puffs
  Sweet    Savory    Appetizers  
Last updated 6/12/2012 12:55:45 AM. Recipe ID 17722. Report a problem with this recipe.
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      Title: Sweet & savory appetizer puffs
 Categories: Appetizers
      Yield: 48 Appetizers
      1 c  Water
    1/2 c  Butter
    2/3 c  All-purpose flour
    2/3 c  Whole wheat flour
      5    Eggs

     12 oz Neufchatel cheese
           -OR- cream cheese
      1 c  California dried figs
           - (finely chopped)
      9 sl Bacon
           -- crisply cooked & crumbled
      2 tb Chutney
  For puffs, bring water and butter to a boil.  Add flours, all at once,
  stirring well for about a minute.  Turn dough into mixer bowl or food
  processor.  Add eggs (one at a time, if using mixer; all at once if
  processor).  Mix or process until smooth and shiny.  Drop by rounded
  teaspoonfuls onto greased baking sheet.  Bake in a 400 degree F. oven
  for 20 minutes, until well browned.  Cool.  Split.  Fill each puff
  with about 1-1/2 teaspoons of filling.  For filling, combine all
  ingredients in a small bowl blending well.

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Recipe ID 17722 (Apr 03, 2005)

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