Fig-strawberry jam
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Fig-strawberry jam
  Preserves  
Last updated 6/12/2012 12:55:45 AM. Recipe ID 17726. Report a problem with this recipe.
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      Title: Fig-strawberry jam
 Categories: Preserves, Fruits
      Yield: 3 Pints
 
  3 1/2 c  Mashed fresh figs (unpeeled)
      3 c  Sugar
    1/4 c  Lemon juice (optional)
      3 pk Strawberry gelatin
           - (3 ounces each)
 
  Cook figs, sugar and lemon juice 5 to 7 minutes.  Let stand
  overnight. Stir in gelatin.  Boil again 3 to 4 minutes, stirring
  occasionally.  Pour quickly into jars and seal at once, or store in
  refrigerator if used within a month.
  




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Recipe ID 17726 (Apr 03, 2005)

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