Last updated 6/12/2012 12:55:45 AM. Recipe ID 17726. Report a problem with this recipe.
Title: Fig-strawberry jam
Categories: Preserves, Fruits
Yield: 3 Pints
3 1/2 c Mashed fresh figs (unpeeled)
3 c Sugar
1/4 c Lemon juice (optional)
3 pk Strawberry gelatin
- (3 ounces each)
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand
overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring
occasionally. Pour quickly into jars and seal at once, or store in
refrigerator if used within a month.
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