Title: Maple glazed ham steak
 Categories: Meats
      Yield: 4 Servings
 
      1    Fully cooked ham steak
           -- (1 to 1-1/2 inches thick)
           Powdered cloves
    1/3 c  Maple-flavored syrup
      1 tb Lemon juice
      1 tb Butter; melted
      8    California dried figs
           -- halved
      2    Bananas; peeled & quartered
 
  Slash edges of ham.  Sprinkle with cloves.  Place in shallow baking
  pan. Bake at 350 F. for 20 minutes.  Arrange figs and bananas in pan
  around ham. Brush with combination of maple syrup, lemon juice and
  bananas. Heat an additional 15 minutes; brush again with sauce.
  Makes 4 to 5 servings.