Golden state chutney
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Golden state chutney
  Chutney    Sauces    Condiments  
Last updated 6/12/2012 12:55:46 AM. Recipe ID 17741. Report a problem with this recipe.
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      Title: Golden state chutney
 Categories: Condiments, Sauces, Fruits
      Yield: 4 Cups
 
      2 c  Chopped Calif. dried figs
      1    Apple; peeled & diced
      1    Lemon; sliced paper-thin
    1/2 c  Brown sugar
    1/2 c  Molasses
    1/2 c  Vinegar
    1/2 ts Ground cloves
    1/2 ts Ground ginger
    1/2 ts Ground cinnamon
 
  In large sauce pan, combine dried figs and apple.  Add remaining
  ingredients.  Bring to a boil; simmer, uncovered 30 minutes.  Makes
  about 4 cups.  Serve as an accompaniment to pork, lamb, or chicken.
  




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Recipe ID 17741 (Apr 03, 2005)

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