Exotic salad with pineapple figs
Last updated 6/12/2012 12:55:46 AM. Recipe ID 17747. Report a problem with this recipe.
Title: Exotic salad with pineapple figs
Categories: Fruits, Salads
Yield: 8 Tiny molds
2 pk Lime-flavored gelatin
1 c Boiling water
1 c Crushed pineapple
-- and its syrup
1/2 c Thin-sliced coconut
1/2 c Chopped walnut halves
-OR- pecan halves
Plan on sliced chicken or turkey or cold pork, the salad mold and
Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
about 20 California dried figs in a saucepan with 1 No. 2 can of
pineapple juice, 2 slices lemon, and 1 cup sugar. Bring to a boil,
lower heat to simmer, cover and cook for 30 minutes. Chill before
serving with Exotic Salad.
Stir gelatin into hot water and stir until dissolved. Add remaining
ingredients. Place in individual molds. Chill. Turn out on salad
greens, top with mayonnaise and sprinkling of coconut.
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