Title: Exotic salad with pineapple figs
 Categories: Fruits, Salads
      Yield: 8 Tiny molds
 
      2 pk Lime-flavored gelatin
      1 c  Boiling water
      1 c  Crushed pineapple
           -- and its syrup
    1/2 c  Thin-sliced coconut
    1/2 c  Chopped walnut halves
           -OR- pecan halves
 
  Plan on sliced chicken or turkey or cold pork, the salad mold and
  Pineapple Figs for an appetizing luncheon. For Pineapple Figs, place
  about 20 California dried figs in a saucepan with 1 No. 2 can of
  pineapple juice, 2 slices lemon, and 1 cup sugar.  Bring to a boil,
  lower heat to simmer, cover and cook for 30 minutes.  Chill before
  serving with Exotic Salad.
  
  EXOTIC SALAD:
  
  Stir gelatin into hot water and stir until dissolved.  Add remaining
  ingredients.  Place in individual molds.  Chill.  Turn out on salad
  greens, top with mayonnaise and sprinkling of coconut.