Teriyaki Lamb Kabobs
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Teriyaki Lamb Kabobs
  Teriyaki    Lamb  
Last updated 6/12/2012 12:55:46 AM. Recipe ID 17749. Report a problem with this recipe.
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      Title: Teriyaki lamb kabobs
 Categories: Meats, Main dish
      Yield: 6 Servings
 
    1/2 c  Pineapple juice
    1/4 c  Soy sauce
      2 tb Brown sugar
    1/4 ts Ginger
    1/8 ts Garlic salt
  1 1/2 lb Boned leg of lamb, cubed
      6 sl Bacon
      6 sl Canned pineapple; drained
     12    California Dried Figs
           Cooked rice
 
  Combine pineapple juice with soy, brown sugar, ginger, and garlic
  salt. Make kabobs by combining alternately on skewers; lamb, bacon,
  pineapple and California Dried Figs.  Place kabobs in shallow pan;
  pour pineapple marinade over; refrigerate for several hours.  Drain
  kabobs, reserving marinade.  Broil for about 10 minutes, brushing
  occasionally with sauce. Turn and broil 10 minutes longer.  Serve on
  hot rice.
  




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Recipe ID 17749 (Apr 03, 2005)

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