Fig jam muffins
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Fig jam muffins
  Fig    Muffins  
Last updated 6/12/2012 12:55:46 AM. Recipe ID 17750. Report a problem with this recipe.
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      Title: Fig jam muffins
 Categories: Breads, Muffins
      Yield: 12 Muffins
      1 c  California dried figs
      2 c  Cold water
      1 c  Granulated sugar
    1/4 ts Cloves

  2 1/2 c  Sifted all-purpose flour
      4 ts Baking powder
      1 ts Salt
      2 tb Granulated sugar
      6 tb Shortening
    3/4 c  Milk
      2    Eggs
  For Jam: Rinse and drain figs.  Clip stems and grind or chop figs
  fine. Add water, bring to boil and cook and stir about 15 minutes or
  until water is absorbed.  Add sugar, salt and spice.  Cook and stir
  until of thick conserve consistency -- from 7 to 10 minutes.
  Sift together flour, baking powder, salt and sugar.  Work shortening
  into flour mixture.  Add milk and beaten eggs, stir to blend.  Divide
  batter into 12 medium-sized greased muffin tins.  With a spoon, make
  a "well" in top of each muffin.  Fill each "well" with spoonful of
  jam.  Bake in hot oven (425 F.) about 18 minutes.  Serve hot with
  butter and remaining jam.

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Recipe ID 17750 (Apr 03, 2005)

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