Fig quick bread
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Fig quick bread
  Fig    Quick    Bread  
Last updated 6/12/2012 12:55:46 AM. Recipe ID 17751. Report a problem with this recipe.
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      Title: Fig quick bread
 Categories: Breads, Quick
      Yield: 1 Loaf
      1 c  California dried figs
      2 c  Sifted white flour
      2 ts Baking powder
  1 1/2 ts Salt
    3/4 c  Granulated sugar
      2 c  Whole wheat flour
      4 tb Butter or margarine
  1 1/2 c  Sour milk
      1 ts Soda
      2    Eggs
    3/4 c  Coarsely chopped walnuts
  Cover figs with boiling water, let stand 10 minutes, drain and dry on
  towel.  Clip stems and cut figs into thin strips.  Sift white flour
  with baking powder, salt and sugar.  Add whole wheat flour and stir
  to blend. Work butter into flour mixture.  Add sour milk in which
  soda has been dissolved and mix.  Add beaten eggs, nuts and figs, and
  beat.  Pour into a paper-lined loaf pan (about 10 x 5 x 3 inches).
  Bake in moderate oven (350 F.) about 1 hour and 25 minutes.  Serve
  hot with butter, or cool and slice very thin for tea sandwiches.
  Makes excellent toast when one or two days old.

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Recipe ID 17751 (Apr 03, 2005)

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