Sierra nevada gems
Last updated 6/12/2012 12:55:46 AM. Recipe ID 17752. Report a problem with this recipe.
Title: Sierra nevada gems
Categories: Breads, Quick, Muffins
Yield: 16 Gems
20 California dried figs
-- stewed, unsweetened
2 c Sifted all-purpose flour
4 1/2 ts Baking powder
2 tb Sugar
1 ts Salt
1/3 c Shortening; melted
3/4 c Milk (about)
Butter muffin pans generously. Snip stems off stewed figs and place
figs in mixing bowl. Beat them hard, until whirled into small bits.
Sift flour, measure and sift again with baking powder, sugar and
salt. Add dry ingredients to figs and mix lightly. Add eggs,
shortening and milk, and stir together until just mixed. Fill muffin
pans half full. Bake in hot oven (400 F.) for about 12 minutes or
until lightly browned.
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