Fig walnut puffs
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Fig walnut puffs
  Fig    Walnuts  
Last updated 6/12/2012 12:55:47 AM. Recipe ID 17763. Report a problem with this recipe.
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      Title: Fig walnut puffs
 Categories: Desserts
      Yield: 6 Servings
 
     22    California dried figs
           -- stewed, drained
      5    Egg whites
      1 ts Vanilla extract
    3/4 c  Sugar
    1/2 c  Broken walnut meats
           Sweetened whipped cream
           -OR- top milk
 
  Set aside 6 whole stewed figs for topping.  Puree or mash remaining
  figs, snipping off stems first.  Whip egg whites until very stiff.
  Add vanilla, then slowly whip in sugar.  By hand, fold in figs and
  broken walnut meats. Place in _unbuttered_ baking pan or casserole
  and bake in moderate oven (325 F.) for about 45 minutes or until
  puffed and delicately firm.  Serve while warm in dessert dishes and
  top each with whole fig and walnut half. Pass sweetened whipped cream
  or top milk.
  




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Recipe ID 17763 (Apr 03, 2005)

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