Pink marble pudding
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Pink marble pudding
Last updated 6/12/2012 12:55:47 AM. Recipe ID 17765. Report a problem with this recipe.
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      Title: Pink marble pudding
 Categories: Desserts
      Yield: 6 Servings
      2 c  Rhubarb, fresh or frozen
           -OR canned stewed, sweetened
      2 c  Raspberries, fresh or frozen
           -OR canned and sweetened
     14    Fig cookies; crumbled
      1 c  Sugar
      1 c  Heavy cream
      1 ts Vanilla
      3 tb Confectioners' sugar
  Combine rhubarb and raspberries.  Puree them through food mill or
  sieve. Place in saucepan with sugar and crumbled fig cookies.  Heat
  slowly, stirring constantly until fig cookies are almost blended into
  mixture. When cool, place in refrigerator to chill.  Just before
  serving, whip cream with vanilla and confectioners' sugar.  Place fig
  mixture in dessert glasses alternately with spoonfuls of whipped
  cream.  Top with cream and serve very cold.  Fancy enough for a
  party, this is simple enough for every day. Serves 6 to 8.

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Recipe ID 17765 (Apr 03, 2005)

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