Fig & cherry cobbler
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Fig & cherry cobbler
  Fig    Cobblers  
Last updated 6/12/2012 12:55:47 AM. Recipe ID 17768. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Fig & cherry cobbler
 Categories: Desserts, Fruits
      Yield: 5 Servings
     16    California dried figs
      1    No.2 can pie cherries
      1 ts Cinnamon
      2 tb Cake flour
      1 c  Sugar
      3 tb Butter; melted
           Biscuit dough
  With scissors, snip off fig stems, and cut figs into small bits.  In a
  pudding dish, combine figs, cherries and their syrup.  Mix cinnamon,
  cake flour and sugar together and stir into fruit.  Melt butter and
  stir into fruit.  Make half the amount of your favorite biscuit
  recipe - or use biscuit mix - and be sure to add 1 Tbsp. sugar and 1
  tsp. cinnamon and 3 Tbsps. more milk than the recipe calls for.  Drop
  biscuit dough from a teaspoon onto the fruit.  Bake in a hot oven
  (450 F.) for 6 minutes, then lower heat to moderate (350 F.) for
  about 20 minutes or until cobbler is bubbly and biscuits are quite
  done.  Serves 5 or 6.  Extra good when served with top milk or cream
  flavored with cinnamon, vanilla and generously sweetened.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 17768 (Apr 03, 2005)

[an error occurred while processing this directive]