Brown nugget dessert
Last updated 6/12/2012 12:55:47 AM. Recipe ID 17772. Report a problem with this recipe.
Title: Brown nugget dessert
Yield: 6 Servings
1/2 c Butter
2 c Powdered sugar
3 tb Cocoa
1/4 ts Salt
2 Eggs; separated
1/2 ts Vanilla
3/4 c Chopped Calif. Dried Figs
9 sl Pound cake
1/2 c Heavy cream
Small chocolate candies
Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one
at a time. Beat egg whites until stiff; fold into creamed mixture.
Add vanilla and California Dried Figs. On small tray or platter,
place 3 slices of pound cake in a row (about 3 x 9 inches). Pour
part of fig mixture over cake. Make another layer of cake; then more
filling. Top with layer of cake. Frost sides with remaining fig
mixture. Chill several hours. Whip cream; spread on top of cake;
garnish with candies.
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