Steak in red wine sauce
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Steak in red wine sauce
  Steak    Wine    Sauces  
Last updated 6/12/2012 12:55:48 AM. Recipe ID 17791. Report a problem with this recipe.
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      Title: Steak in red wine sauce
 Categories: Meats
      Yield: 4 Servings
 
      2 lb Filet mignon strip steaks
      2 tb Oil
      2 tb Unsalted butter
    1/4 c  Chopped shallots or scallion
    1/2 ts Finely minced garlic
    1/2 c  Dry red wine
    1/4 c  Beef stock or bouillon
      1 pn Dried thyme
           Salt and pepper to taste
 
  TRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a
  skillet or saute pan over high heat. Add steaks and sear on each side
  for 1 minute. Reduce the heat to medium high, and cook the steaks for
  2 to 3 minutes on a side for rare meat, or longer to taste. Remove
  the meat from the pan, and place it on a serving platter in a 200F
  oven to keep warm. Pour off the grease, and place the pan over medium
  heat. Add the butter, and saute the shallots and garlic, stirring
  frequently, for 5 minutes. Raise the heat to medium high, add the
  wine, stock and thyme, and cook, stirring occasionally, until reduced
  by 1/2. Season with salt and pepper to taste. Pour the sauce over the
  steaks. Serve immediately.
 




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Recipe ID 17791 (Apr 03, 2005)

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