Homemade peach ice cream
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Homemade peach ice cream
  Peach    Creams  
Last updated 6/12/2012 12:55:48 AM. Recipe ID 17794. Report a problem with this recipe.
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      Title: Homemade peach ice cream
 Categories: Desserts, Fruits, Seasonal
      Yield: 10 Servings
      1 c  Peaches
  1 1/4 c  Sugar
      2 T  Cornstarch
    1/4 t  Salt
      2 c  Milk
      2 lg Eggs
      1 T  Vanilla
      2 c  Light Cream
  Coarsely chop the peaches in a food processor or blender.  Combine the
  peaches with 1/4 c of sugar and chill.  Combine 1 c of sugar with the
  cornstarch and salt.  Blend the milk gradually. Microwave on high
  (100%) for about 8 minutes or until thick, stirring two to three
  times. Beat the eggs and add,gradually, to the cornstarch mixture,
  stirring constantly. Microwave, on high (100%), about two minutes or
  until thick and creamy. Chill.  Add the vanilla and cream to the
  mixture. Stir in the peaches. Place in an ice cream freezer and
  freeze, following the manufacturers directions.
  From: Emily Griffith Opportunity School Quoted In The Spotlight Food
  Section Of The Rocky Mountain News, 07-10-94

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Recipe ID 17794 (Apr 03, 2005)

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