Fresh peach pie
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Fresh peach pie
  Peach    Pie  
Last updated 6/12/2012 12:55:48 AM. Recipe ID 17797. Report a problem with this recipe.
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      Title: Fresh peach pie
 Categories: Fruits, Desserts, Seasonal
      Yield: 8 Servings
 
      1    9-Inch Baked Pie Shell Or
           -Crumb Crust
      1 c  Sugar
    1/4 c  Cornstarch
  1 1/2 c  Water
      3 oz Orange Or Peach Gelatin
      3 c  Fresh Peaces; Pitted, Peeled
           -Sliced
           Whipped Cream; Optional
 
  Mix the sugar, cornstarch and water in a saucepan.  Bring to a quick
  boil. Cook until thickened and clear.  Add the gelatin.  Arrange the
  peaches in the pie shell.  Pour the gelatin mixture over the peaches
  and refrigerate. Garnish with whipped cream, if desired.
  
  NOTE:
  
  Other fresh fruit or berries with compatible flavored gelatin may be
  substituted for the peaches and orange gelatin as above.
  
  From:  The Best Of Friends--Dependable Recipes From The Food Labs Of
  Emily Griffith Opportunity School As Quoted In The Spotlight Food
  Section Of The Rocky Mountain News 07-10-94
  
  Posted 




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Recipe ID 17797 (Apr 03, 2005)

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