Title: Very berry salsa
 Categories: Fruits, Condiment, Seasonal
      Yield: 3 Cups
 
      1 pt Blueberries
      1 pt Strawberries
    1/4 c  Sugar
      3 T  Minced Sweet Onion
      1 T  Blueberry Or Raspberry
           -Vinegar Or Lemon Juice
      1 t  Freshly Ground Black Pepper
           Hot Pepper Sauce; To Taste
    1/4 c  Sliced Or Slivered Almonds;
           -Toasted
 
  Rinse the blueberries and strawberries, then dry on paper towels.
  Pick over the berries.  Hull the strawberries and cut into quarters.
  In a bowl combine the blueberries, strawberries, sugar, onion,
  vinegar, pepper and hot pepper sauce.  Mix well and refrigerate for
  at least one hour. Just before serving, stir in the almonds.  Serve
  over fruit sorbet or as a condiment with poultry or pork.
  
  From The Food Column Of The Denver Post Magazine Section of 07-13-94
  
  Posted