Title: Blueberry puffs
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      1 T  Lemon Juice
      2 c  Fresh Blueberries; OR
      2 c  Frozen Blueberries;
           -Partially Thawed
      1 c  Unbleached All Purpose Flour
           -;Sifted
      2 t  Baking Powder
    1/4 t  Salt
      2 T  Shortening
    1/2 c  Granulated Sugar
      1 lg Egg
    1/2 t  Lemon Flavoring
    1/4 c  Milk
 
  Preheat the oven to 400 Degrees F.  Sprinkle the lemon juice on the
  berries and use the berry mixture to fill 6 custard cups 2/3rds full.
  Sift the next 3 ingredients together, and set aside.  Work the
  shortening with a spoon until creamy.  Gradually add the sugar,
  working until light. Beat in the egg and flavoring with a spoon.  Add
  the flour mixture and milk all at once, stirring to mix.  Spread on
  the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
  minutes or until done.
  
  TO SERVE:
  
  Turn out with the berry side up.  Serve warm, with heavy cream or
  Vanilla Ice Cream.
  
  From: The Good Housekeeping Cookbook